Ingredient analysis
Detection of L-carnitine (L-carnitine) as a food nutritional fortifier
Detection of L-carnitine (L-carnitine) as a food nutritional fortifier
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Detection of L-carnitine (L-carnitine) as a food nutritional fortifier

GB 1903.12-2015 Food Safety Standard: Food Nutrient Fortifier L-Selenium Methyl Selenocysteine

This standard is applicable to α- L-Se-methylselenocysteine (L-SeMC), a food nutritional enhancer, is obtained by addition reaction, enzymatic resolution, and refinement using methyl acetylaminoacrylate and sodium selenoate as the main raw materials

Related Announcement: Announcement No. 9 of 2015 by the Health and Family Planning Commission on the release of 47 food safety standards, including the "Food Safety Standards for Food Additives Sodium Hexametaphosphate" (GB 1886.4-2015)

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