Ingredient analysis
Detection of Pesticide Residues in Distilled Liquor and Blended Liquor
Detection of Pesticide Residues in Distilled Liquor and Blended Liquor
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Detection of Pesticide Residues in Distilled Liquor and Blended Liquor

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Testing Overview 

Pesticide residues in food refer to the pesticide precursors, derivatives, metabolites, degradants, and impurities that remain in food after use. Vegetables and fruits are severely polluted. At present, China's demand for pesticides ranks globally and has become the second largest pesticide user in the world, especially for vegetables and fruits with short growth periods. Due to the high pest infestation and excessive application, the phenomenon of pesticide residues exceeding the standard is becoming increasingly severe. Since then, China's fruits and vegetables, meat, and fresh products have not escaped the invasion of a large amount of pesticides (veterinary drugs)

Test items and basis standards

Test items

According to standards

Hexachlorocyclohexane

GB/T 5009.19-2008

DDT

GB/T 5009.19-2008

Diclofenac

GB/T 5009.176-2003

Deltamethrin

GB/T 5009.146-2008

Cypermethrin

GB/T 5009.110-2003, GB/T 5009.146-2008

Cypermethrin

GB/T 5009.110-2003

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