Definition:

There are more optional blades to handle solid and semi solid food and vegetables, which can be processed into various shapes as desired, usually thin, thin, block, gelatinous, dough, etc. Another difference between it and a stirrer is that it does not require a certain amount of water or other liquids during operation, and does not require or require a small amount of water or other liquids

Usage:

It can be used to process various vegetables, such as slicing, shredding, cutting into pieces, cutting into strips, etc; It can also be used to grind some nuts, meat, and dried fruits; It can also be used to grind cheese or vegetables; And it can be used to knead noodles, etc. History:

The idea of using machines to process food was coined by Pierre Verdan, a salesperson at a French kitchen utensils company. At that time, he noticed from his clients that employees in the kitchen spent a lot of time cutting vegetables, meat, vegetables, and meat. He came up with a very simple but efficient method, which was to install a continuously rotating blade on a workbench, Place a bowl below to receive the processed food. This is the prototype of a food processor, which gradually developed into Robot Coupe in 1960. A company that produced kitchen utensils manufactured the first true food processor, and later the food processor was powered by commercial induction motors. It was not until 1972 that there was a household food processor