The selection and purchase of kitchen utensils: A stove is an essential accessory in kitchen utensils. The selection of a stove should first be based on the design of the kitchen equipment, with embedded and desktop styles. If it is an embedded design, the configured switch is on the top surface. If the stove is a desktop type, select the switch at the front to match the design of the entire kitchen utensils. When purchasing a stove, it is important to strictly control the quality, as the quality of the stove directly affects the safety of family and property. The country has established a management system for such products, therefore, to purchase products from manufacturers with production licenses, the quality inspection report and quality certificate of the products must be reviewed. When purchasing a stove, it is necessary to specifically check whether its ignition system is safe and reliable, whether the combustion system is fully burned, whether the heat regulation is flexible, whether the carbon monoxide content in the exhaust gas is less than 0.05%, and to purchase from a professional store to avoid purchasing counterfeit products. It is best to entrust kitchen utensils production enterprises to handle the configuration of stoves. Modern commercial kitchens are best made of 316 # stainless steel plates. The selection and purchase of a water basin is an essential accessory in kitchen utensils and the most basic equipment for achieving washing functions. The water basin in household kitchenware is generally made of stainless steel, with two types: single tank and double tank. Although the price of double tank is relatively high, it is very convenient to use. Therefore, as long as the area allows, double tank water basins should be equipped as much as possible. When purchasing a water basin, the processing quality should be observed, and obvious quality defects such as sand holes and cracks are not allowed. The groove edge of the water basin should be processed smoothly, completely, without burrs or unevenness. Generally, the thickness of the material used for household stainless steel water basins is about 1mm. When purchasing, it should be noted that the specifications and dimensions of the water basin should be consistent with the position and dimensions on the washing cabinet or countertop. The selection and purchase of range hoods. Range hoods are essential supporting products for completing the cooking function of kitchen utensils. There are mainly two types of vertical and horizontal range hoods. Vertical range hoods have advantages such as low noise, no oil leakage, low energy consumption, and easy to disassemble and clean. The smoke exhaust capacity is more than 30% higher than that of horizontal range hoods, and the pollution discharge rate is 95%. They are particularly suitable for integrated kitchen and restaurant utensils. The exhaust fan is an important equipment for purifying kitchen air quality, It can exhaust the smoke that has not been discharged from the range hood to the outside. The structure of the exhaust fan is lightweight, inexpensive, and easy to clean, making it suitable for use in bathrooms and kitchens. There are mainly two types of exhaust fans: open type and enclosed type. Due to the enclosed type, when the exhaust fan is not working, it can block external airflow from flowing through the exhaust fan, preventing mosquitoes and flies from entering the kitchen. Therefore, households generally choose a sunshade exhaust fan. There is also a type of ventilation fan on the market that can both exhaust and intake air, facilitating the purification of indoor air. It is also very suitable for use in family kitchens and bathrooms. There are many types of stainless steel kitchen utensils in the back kitchen of hotels, which can be used together to provide guests with a variety of delicious food. Among these kitchenware, stainless steel kitchenware is particularly popular among the kitchen staff. It has its own unique advantages and can stand out among numerous kitchenware, becoming one of the important kitchen utensils in the hotel kitchen. Stainless steel kitchenware is also a very important type of kitchenware in people's lives, covering a wide range of products, including various types, such as stainless steel spatula, stainless steel frying basket, stainless steel water shell, stainless steel soup shell, stainless steel frying pan, stainless steel frying shovel, stainless steel double ear pot, stainless steel frying pan, stainless steel knife box, stainless steel oven, and so on. The above stainless steel kitchen utensils almost cover all the kitchen utensils that need to be used in the kitchen. They have a diverse appearance, bright luster, and smooth surface, making people love them at a glance. Traditional iron pots have been used for a long time and are prone to rusting, making their appearance not very attractive. Stainless steel kitchenware, after use, only needs to be cleaned with appropriate methods to be as bright as new, releasing its unique color. Many hotels have stainless steel kitchenware in their back kitchens, which is a very wise approach. The unique material characteristics of stainless steel kitchen utensils can provide a work experience for kitchen staff. Stainless steel kitchenware itself has a bright luster and is easy to clean. When kitchen staff use such kitchenware, they will feel good and work enthusiasm will increase. At the same time, they will increase their patience and confidence in providing food services to customers, and then provide customers with their highest level of food, fully satisfying their desire to enjoy food. Guests who eat such delicious food will definitely increase their liking for the hotel, and may also bring many potential customers to the hotel, increasing its future revenue