Product features: Oil fryers are divided into various heating methods such as electric heating, coal heating, gas heating, etc. It is a smokeless, multifunctional, oil-water mixed frying equipment that adopts the internationally selected oil-water mixed frying process, completely changing the structure of traditional frying equipment and fundamentally solving the drawbacks of traditional frying pans. It can simultaneously fry various foods without cross flavor, and can be used in multiple machines. This process uses heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, Suppress the rise of acid medium, automatically filter residue during the frying process, automatically control temperature, and thus extend the service life of the frying oil. 1. By skillfully using the principle that oil does not deteriorate, the residue generated during the working process is completely submerged in water, and animal oil sinks into the lower layer of vegetable oil. This fundamentally solves the problem of residue, animal oil, and repeated frying in traditional fryers causing the frying oil to acidify and carbonize, resulting in carcinogens. 2. The special process of improving quality and ensuring health ensures that residues and animal fats leave the working layer. In addition, the heating in the middle effectively controls the convection between the upper and lower oil layers, ensuring the purity of various oil layers. The fried food not only has complete color, aroma, and appearance (without black spots), but also improves product quality and extends shelf life. 3. This product saves frying oil and is beneficial for environmental protection. It solves the problem of excessive oil evaporation caused by overheating and drying in traditional fryers. The oil-water mixing technology continuously generates a small amount of steam from the water below the oil layer, which penetrates into the oil layer to replenish water for the frying oil, thereby inhibiting the oil from volatilizing in large quantities; The central heating process can be controlled by an electronic control device that can be adjusted as needed to control the temperature up and down, effectively alleviating the oxidation degree of frying oil, inhibiting the production of acid medium, thereby extending the service cycle of frying oil, reducing waste, saving more than 50% oil compared to traditional frying machines, and reducing air pollution, allowing operators to avoid the pain of smoke and fire. 4. Oil does not cross taste, and one machine can be used multiple times. This process uses limit control, temperature control in different zones, and scientific utilization of the specific gravity relationship between plant oil and animal oil, so that the animal oil extracted from fried foods naturally sinks into the lower layer of plant oil. This way, the middle and upper layers of working oil remain pure, and can simultaneously fry various foods without cross taste. One machine can be used multiple times, increasing your business variety. 5. This machine is equipped with advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily between room temperature and 230 degrees. After selecting the temperature of the fried product, the heating on/off situation is automatically controlled to maintain a constant temperature. This not only reduces energy consumption, but also improves work efficiency through simple and fast operation, which is highly welcomed by users. The product classification single machine series single machine series is suitable for spicy pork shreds, fried chicken feet restaurants, fast food restaurants, canteens, chain stores, supermarkets, etc. It can fry various types of fried food, mainly using electric heating, coal heating, liquefied gas, and natural gas as energy sources. Adopting oil-water mixing technology and automatically filtering residue can extend the oil change cycle and greatly reduce oil costs. The entire machine is made of high-quality stainless steel material, with exquisite craftsmanship and durability. Adopting intelligent digital display temperature controller, convenient and practical. Adopting automatic temperature control, effectively separating inferior oil, safe, easy to clean, and convenient for maintenance. The semi-automatic series and semi-automatic series fryers are mainly suitable for small and medium-sized food factories, and can produce most fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, Cat's ears (Steamed cat-ear shaped bread), shellfish and other flour products and puffed food. The characteristic is intelligent temperature control, which can achieve automatic feeding, automatic mixing, and automatic discharge, thereby reducing labor costs and making it more convenient and intelligent than the single machine series. The main sources of energy are electricity, thermal oil, coal, natural gas, liquefied gas, and external circulation heating. The fried food not only has good color, aroma, and taste, but also has a clean and beautiful appearance without black residue. It also increases product production and extends shelf life. The fully automatic series is characterized by continuous production, energy conservation, labor saving, and a more unified product quality. In terms of energy, options include electricity, thermal oil, coal, natural gas, liquefied gas, and external circulating heating. Introduction to coal-fired fryer series: coal-fired fryers are efficient, energy-saving, and hygienic, saving 1/2 of coal compared to traditional large pots! Adopting oil-water mixing technology and automatically filtering residue can extend the oil change cycle and greatly reduce oil costs. The coal-fired oil-water mixed fryer is suitable for small and medium-sized fried food processing enterprises. It is suitable for frying meat, aquatic products, vegetables, pasta, and other products. Using coal as the heating energy source, the operation is simple, and the fried food not only has good color, aroma, and taste, but also has a clean and beautiful appearance; And it has improved product quality and extended shelf life