Health food refers to food that claims to have specific health functions or is intended to supplement vitamins and minerals. Food that is suitable for specific populations to consume, has the function of regulating the body, is not aimed at treating diseases, and does not cause any acute, subacute, or chronic harm to the human body. Health food is a special type of food, and there are specific testing standards and methods for the testing and inspection of health food What are the testing items for health food? Health foods are divided into functional categories such as enhancing immunity, assisting in lowering blood lipids, assisting in lowering blood sugar, antioxidant, assisting in improving memory, alleviating visual fatigue, promoting lead excretion, and clearing throat, as well as nutrient supplements. Different product categories have different testing items All samples of health food require testing items such as efficacy/iconic ingredients, disintegration time limit, lead, total arsenic, total mercury, total bacterial count, coliform group, Salmonella, Staphylococcus aureus, mold, and yeast Additional testing items for weight loss samples: sibutramine, N-monodemethylsibutramine, N, N-bis demethylsibutramine, ephedrine, fenfluramine, phenolphthalein, etc Additional testing items for auxiliary hypoglycemic samples: tolbutamide, glibenclamide, gliclazide, glipizide, gliquidone, glimepiride, rosiglitazone maleate, repaglinide, pioglitazone hydrochloride, metformin hydrochloride, phenformin hydrochloride, succinylguanidine hydrochloride, glibenclamide hydrochloride, etc

Additional testing items for relieving physical fatigue/improving immunity samples: nadirafil, nadirafil, vardenafil, hydroxy hamozantinafil, sildenafil, hamozantinafil, aminotadalafil, tadalafil, thioenafil, pseudo vardenafil, namozantinafil, etc. Additional items for auxiliary blood pressure lowering include atenolol, clonidine hydrochloride, hydrochlorothiazide, captopril, piperazine, reserpine, nifedipine, amlodipine, nitrendipine, nimodipine, nisoldipine, felodipine, etc How to detect health food? After the production of health food is completed according to production standards, it must first undergo factory inspection. Before entering the market for circulation, a third-party quality inspection report is generally required. Generally, based on the classification of actual products, testing items are determined, sample quantities are provided as required, and they are sent to a third-party food testing agency with testing qualifications and capabilities. After testing is completed, a product testing report is issued, providing the actual testing information of the samples The testing fee standard for health food: The testing fee for health food is 1000-8000 yuan. The testing items will be confirmed based on the specific types of samples, execution standards, and testing needs, and the actual testing expenses will prevail

Testing criteria for health food: GB 2762 National Food Safety Standard: Limit of Pollutants in Food GB 2761 National Food Safety Standard: Limit of Mycotoxins in Food GB 29921-2013 National Food Safety Standard: Limit of Pathogenic Bacteria in Food GB 29921-2021 National Food Safety Standard: Limit of Pathogenic Bacteria in Prepackaged Food GB 16740 National Food Safety Standard: Health Food